Last weekend was VegFest in London, and I was so excited to go.
Unfortunately, things didn’t turn out the way I wanted them too, and so I was unable to attend – which meant I missed out on hearing some of my favourite inspirational vegans speak, meet more like-minded individuals, and (of course) eat all the amazing vegan food on offer.
Safe to say, I was pretty disappointed to not be able to go.
Rolling green hills and pastures, cobbled streets and dry stone walls transported me back a few centuries in my mind to imagine what life would have been like to live in this gorgeous country town in those old days.
Kendal, in the Lake District of England, has such a charm about it. I’m not sure whether that’s due to the abundance of tea rooms, the streets lined with heritage-conserved buildings, or the ruins of the old 13th century Kendal Castle I can spot on the hill overlooking us.
I could have happily walked the streets, stopping here and there for a cup of tea at one of the many teahouses manned by lovely and bubbly middle aged women, or for a pint at one of the many historic pubs with welcoming signs and charmingly dingy decor.
But there is much more to Kendal than just it’s beverage options and architecture appreciation.
It’s also the home of the Kendal Mint Cake, a delicious, tongue tingling sweet treat.
But I digress, it is also much more than that too.
Coming from a regional area of Australia, I can’t even begin to tell you how excited and gladly overwhelmed by the amount of choice I have access to now in terms of vegan food now that I’m living in the UK.
Faced with so much choice, I’ve decided to do the only rational thing: Start a new blog series called ‘Vegan Eats’ where I plan to test out as much vegan food and restaurants that I possibly can, both here in the UK and further afield.
Basically, I just want a good excuse to eat and eat and eat some more.
Since transitioning to a vegan lifestyle, my make up kit – like my toiletry bag – has undergone a transformation.
I’ve never been a huge make up person – my daily make up routine has, for a long time, only involved BB cream, powder, blush, mascara and lip balm – and I’m not make up artist or glamazon, but I am a person who enjoys make up on occasion.
It’s important to me to only purchase and use products that are both free from animal products and are not tested on animals.
I started transitioning to a vegan diet and lifestyle around August-September last year.
I originally first flirted with the idea of veganism when I was 16, and I knew a few people who had made the switch, for various reasons. I started to go through periods where I would be vegetarian for a while, the longest I think was like 10 months, but I always ended up giving into cravings. Read More »